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Herby Yuzu Pea Dip
recipe
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Washington D.C.
Herby Yuzu Pea Dip
Becca Jacobs
Becca Jacobs
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$1.00
A bright and easy dip made only four ingredients! Frozen peas are defrosted and blended with an herby yuzu aioli, the resulting dip is perfect for a veggie tray, toast, or even a sandwich.
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You Need

  • 16 oz frozen mini peas, defrosted
  • 1/2 cup @havenskitchen herby yuzu aioli
  • 1 teaspoon kosher salt
  • 1 tablespoon EVOO

    • How To

    1. Blend it all up in your food processor, I went for about 5 minutes to make it as smooth as possible.
    2. Plate and enjoy! Lasts 3-4 days in the fridge. It’s great as an appetizer, also on a sandwich but especially on focaccia.