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Hot Honey Roasted Carrots
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Hot Honey Roasted Carrots
E Nadelman
E Nadelman
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$1.00
Sweet and spicy carrots make a perfect side dish for any meal.
View original recipe: Sticky Maple & Harissa Carrots with Tahini →
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You Need

4 servings
0:50

  • Carrots

    • 1 lb carrots, peeled, ends trimmed
    • 1/2 teaspoon ground cumin
    • 1 tablespoon smoked paprika
    • 1/4 teaspoon cayenne, to taste
    • 2 tablespoons honey or hot honey
    • 1/3 cup neutral oil
    • kosher salt, to taste
    • 1 teaspoon apple cider vinegar

  • Greek Yogurt Sauce

    • 1 cup Greek yogurt
    • 1 teaspoon apple cider vinegar
    • kosher salt, to taste
    • Drizzle of olive oil

    • How To

    1. Preheat oven to 400 F.
    2. Combine the spices, honey and neutral oil. Add salt to taste. Line a sheet pan with parchment paper.
    3. Toss the carrots in the harissa sauce and lay them out in a single layer on the sheet pan. Try to make sure the carrots aren’t too crowded and have space to lay flat.
    4. Roast for 40 minutes until fork tender and caramelizing. Broil the carrots for 4-5 minutes until they are starting to char. All ovens are different. I would keep a close eye on your food any time you use the broiler.
    5. Mix the yogurt with cider vinegar and salt, to taste
    6. Assemble the final dish with yogurt sauce as the base, drizzled with olive oil. Place the carrots on top of the yogurt and finish with some flaky salt.