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Miso Polenta
recipe
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Washington D.C.
Miso Polenta
Becca Jacobs
Becca Jacobs
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$1.00
A creamy and savory polenta that uses a few impactful ingredients, miso, and soy sauce, to bring rich flavor in a short cooking time. Making this delicious carb a perfect match for all main courses. Serve this with braised meats, seared cabbage, meatballs or maybe a fried egg.
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You Need

2 servings
0:25
  • ¾ cup polenta
  • 2 tablespoons light miso paste
  • 3 cups water
  • 2 tablespoons unsalted butter
  • 2 tablespoons soy sauce
  • black pepper, to taste

    • How To

    1. To a medium pot add the polenta, miso, and water. Whisk until the miso is dissolved.
    2. Place over medium heat and stir every few minutes until it thickens, about 20 minutes.
    3. Remove from heat and stir in butter and soy sauce.
    4. Taste and finish with black pepper as needed.