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Sunrise Ranch Water
recipe
Sunrise Ranch Water
Guido Rainuzzo
Guido Rainuzzo
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$1.00
A spicy take on a classic. Careful, this cocktail will ruin other cocktails.
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You Need

1 serving
  • 1.5 oz Tomato-Infused Madre Mezcal
  • 0.50 oz Jalapeño-Infused Madre Tequila Blanco
  • 0.75 oz Lime juice
  • 0.25 oz Simple syrup
  • 1 can Schöfferhofer

  • Jalapeño-Infused Tequila

    • 1 bottle Madre Tequila Blanco
    • 8-12 Jalapeños

  • Tomato-Infused Mezcal

    • 1 bottle Madre Mezcal
    • 6-8 Plum Tomatoes

    • How To

    1. Mix everything except the beer in a cocktail shaker
    2. Add ice and shake thoroughly
    3. Strain and pour over a highball glass
    4. Top with Schöfferhofer

      5. Jalapeño-Infused Madre Tequila Blanco

      1. Chop off the stems
      2. Roughly cut into thirds
      3. Place peppers in a mason jar
      4. Pour the bottle in the jar, refrigerate for 3-5 days, and stir daily
      5. Strain out the solids

      Tomato-Infused Madre Mezcal

      1. Cut the tomatoes in quarters
      2. Place them in a mason jar
      3. Pour the bottle in the jar, refrigerate for 3-5 days, and stir daily
      4. Strain out the solids