roux logo
Brownie Cookie 🙂‍↔️🩷
Roux Thanksgiving Community Cookbook
recipe
Brownie Cookie 🙂‍↔️🩷
melkecelioglu
melkecelioglu
0 collects
0 forks
0 stacks
$1.00
The legendary flavor brownie and cookie in one recipe, a cookie experience that amazes with its shiny and crackly exterior and soft interior, melt-in-your-mouth texture. This recipe, which promises happiness in every bite for chocolate lovers, will also be your favorite with its practicality!
RecipeForksStacksMore

You Need

4-6 servings
  • 225 gr dark chocolate (chopped into small pieces)
  • 57 gr (4 tablespoons) butter
  • 90 gr (2/3 cups) flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 150 gr (3/4 cup) brown sugar

    • How To

    1. Line baking sheets with greaseproof paper. Melt chocolate and butter in the microwave (or bain-marie). Mix flour, baking powder and salt in a bowl. In a separate bowl, beat eggs and brown sugar for 2 minutes. Add chocolate mixture and mix. Add flour mixture and beat only until combined. Let dough rest in the refrigerator for 30 minutes. Preheat oven to 175°C. Place the dough from the refrigerator onto the baking sheets with an ice cream scoop. Bake for 9-12 minutes. Adjust the baking time to your preference for a crispy or soft consistency. Note: These brownie cookies, which will be the favorite of everyone who tries this recipe, are impressive in both appearance and taste. Try them now to discover happiness in a bite! 😊