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Umami Anchovy Vinaigrette
recipe
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London
Umami Anchovy Vinaigrette
Building Feasts by Hanna Geller
Building Feasts by Hanna Geller
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$1.00
This is one of my all time favourite dressings. I love the sharp salty heavier dressing, especially in the cooler months when more oomph is needed to comfort us. It's also delicious poured over roasted root veg as a warm salad.
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You Need

  • 1/2 small shallot finely chopped
  • 3 tbsp red wine vinegar
  • 1 tbsp lemon juice
  • 4 anchovy fillets, pounded into a paste
  • 2 tsp dijon mustard
  • salt and pepper
  • 120ml (1/2 cup) olive oil

    • How To

    1. Mix the shallots together with the vinegar and lemon juice and allow to sit together while you make the salad.
    2. After a few minutes (or just before serving), add the remaining ingredients and mix together.