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A.M. Radio
Lisa Grimm
Lisa Grimm
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$1.00
For those of us allergic to cherries (yes, even liqueurs made from cherries)
View original recipe: A.M. Radio →
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You Need

1 Serving
0:05
  • 1.0 oz London Dry Gin
  • 1.0 oz Campari
  • 0.75 oz Lemon Juice
  • 0.50 oz Simple Syrup
  • 0.25 oz Yellow Chartreuse
  • 0.25 oz Italicus Bergamot Liqueur
  • 1 dash Regan's Orange Bitters
  • 7 drops of Saline

  • Saline

    • 3 parts water
    • 1 part salt

    • How To

    1. Build in mixing tin
    2. Shake and strain over rocks
    3. No garnish

      4. Saline

      1. Shake water + salt until dissolved