recipe
/
London
Vermouth Spritz
Building Feasts by Hanna Geller
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$1.00
The perfectly refreshing everyday cocktail to punctuate your day and that won’t knock you sideways. Takes minutes to make, easy to jhooz up with a little garnish and perfect to share with someone you love. Vermouth firmly found its way into my heart in all its own splendour over Covid, when some of my favourite foodies got creative and started to make their own. It was during that time I discovered the beauty of this early evening tipple outside of my favourite negroni or poured over chicken before slow cooking. And it’s definitely lighter than its heavier cocktail cousins, so perfect for those nights you still want to be standing after a few drinks.
You Need
1 glass
How To
- Fill your glasses with ice. I like to use highball or a generous tumbler.
- Pour in the Vermouth followed by the soda or sparkling water. Give it a stir (or a swirl).
- Add the garnish and sit back and relax.