I have a long love story with a Negroni. It also happens to be the easiest chic cocktail to make at home, with the added bonus of being a perfect batch made drink for a party. This version is another from my friend and incredibly talented Mixologist, Daniele Ziaco with the luscious addition of a little Saint Germain for elderflower tang. Rules on ice and cocktails apply here: Ice really does make a difference. Try to use the biggest cubes available and always add more at the end after mixing – the colder the drink, the better it tastes and counter intuitively, more big ice cubes keeps the temperature lower for longer, slowing the melting and any diluting. Cheers!