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Balsamic Glazed Red Onions
recipe
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London
Balsamic Glazed Red Onions
Building Feasts by Hanna Geller
Building Feasts by Hanna Geller
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$1.00
These are the perfect addition to salads, stirred into grains, as a condiment to simple roast chicken, the secret little bit of sandwich jhooz or as part of a grazing board garnish.

You Need

  • 2 medium sized red onions
  • 3 thyme sprogs
  • 1 tbsp olive oil
  • 2 tsp balsamic vinegar
  • salt and pepper
  • How To

    1. Preheat oven to 190C.
    2. Quarter your onions keeping the core intact and place in a medium sized sheet pan or shallow oven-safe frying pan or gratin dish.
    3. Mix together with the seasoning, using your hands to make sure that the onions are completely covered in the oil and vinegar.
    4. Bake for 40 mins until caramelised. If they brown too quickly, cover them for the last few minutes of cooking.