recipe
/
London
Balsamic Glazed Red Onions
Building Feasts by Hanna Geller
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$1.00
These are the perfect addition to salads, stirred into grains, as a condiment to simple roast chicken, the secret little bit of sandwich jhooz or as part of a grazing board garnish.
You Need
How To
- Preheat oven to 190C.
- Quarter your onions keeping the core intact and place in a medium sized sheet pan or shallow oven-safe frying pan or gratin dish.
- Mix together with the seasoning, using your hands to make sure that the onions are completely covered in the oil and vinegar.
- Bake for 40 mins until caramelised. If they brown too quickly, cover them for the last few minutes of cooking.