
RECIPE
Cheese Puffs AKA Gougères
Martin Sorge
cheddar cheese, bread flour, eggs, unsalted butter, fresh chives

RECIPE
Sticky Toffee Pudding Loaf
Martin Sorge
pitted prunes, all-purpose flour, brown sugar, butter, eggs

RECIPE
Classic Custard Tart
Martin Sorge
all-purpose flour, almond flour, powdered sugar, unsalted butter, egg yolks

RECIPE
Orange Marmalade Brownies
Martin Sorge
orange marmalade, semi-sweet chocolate chips, unsalted butter, orange zest, all-purpose flour

RECIPE
Cheddar and Marmite Buns
Martin Sorge
bread flour, sharp cheddar cheese, Marmite, unsalted butter, egg

RECIPE
Easy Apple & Almond Cake
Martin Sorge
apples, almond flour, durum flour, sugar, eggs

RECIPE
Black Emmer & Oat Digestive Biscuits
Martin Sorge
black emmer flour, oat flakes, butter, light brown sugar, buttermilk

RECIPE
Victoria Sandwich Cake
Martin Sorge
self-rising flour, unsalted butter, sugar, eggs, vanilla extract

RECIPE
Buckwheat-Hazelnut Chocolate Chip Cookies
Martin Sorge
buckwheat flour, sweet rice flour, unsalted butter, light brown sugar, dark chocolate chips

RECIPE
S'mores Ice Cream
Martin Sorge
whole milk, heavy cream, Dutch-process cocoa powder, vanilla extract, butter

RECIPE
The Whipped Cream Berry Cake
Martin Sorge
all-purpose flour, heavy cream, sugar, eggs, fresh berries

RECIPE
Hazelnut & Buckwheat Plum Torte
Martin Sorge
plums, butter, sugar, eggs, vanilla extract

RECIPE
Sunflower Spelt Loaf
Martin Sorge
spelt flour, sunflower seeds, yogurt, honey, instant yeast

RECIPE
Apricot Almond Streuselkuchen
Martin Sorge
apricots, all-purpose flour, almonds, butter, sugar

RECIPE
Tarragon Ice Cream with Strawberry Ripple
Martin Sorge
fresh tarragon, strawberries, whole milk, heavy cream, sugar

RECIPE
Fresh Strawberry Pie
Martin Sorge
fresh strawberries, pie crust, sugar, freeze-dried strawberry powder, unflavored gelatin

RECIPE
Orange, Anise, and Spelt Shortbread
Martin Sorge
spelt flour, unsalted butter, orange zest, anise seeds, sugar

RECIPE
Easy Lemon Curd
Martin Sorge
lemon, eggs, butter, sugar, salt

RECIPE
Blood Orange Curd
Martin Sorge
blood orange, sugar, eggs, citric acid powder, salt

RECIPE
Cherry Pie Filling
Martin Sorge
Montmorency cherries, sugar, cornstarch, lemon, kirsch