One of the most comforting drinks I turn to during the cold season is salabat. It’s a Filipino tea brewed using fresh ginger, and then mixed with a spoonful of honey and a squeeze of lemon for good measure. As a little kid, my parents would make it for me every time I felt even a tickle in my throat. While salabat alone is already soothing, using apple cider instead of water makes it a sweeter, autumnal refreshment. It’s a beverage fit to be poured from Greg’s elephantine teapot hat!