This recipe features a basic roast chicken enhanced with a quick and easy spice rub inspired by shawarma flavors. The spice mixture can be used on chicken, lamb, or vegetarian options like celeriac or cauliflower, offering great versatility for feeding larger groups. Topped with a little tahini sauce this is an all around winner winner chicken dinner ( and the leftovers make a delicious lunch shredded into a warm pita with a simple chopped salad)