Pasta provides a canvas of opportunity for creativity, but there’s something to be said for taking it back to basics. This version of my moms classic sauce always starts with a few things: whole peeled tomatoes crushed by hand (don't wear white), garlic, olive oil, red pepper flakes and capers. It really is the simplest sauce ever, and rarely disappoints. This is an anti-recipe recipe: there are no measurements, and few specifics. Have fun, trust your intuition and remember to make this pasta YOURS!