These delicious buns combine the tangy flavor of oranges with the sweet and rich taste of dried plums...AKA prunes. The addition of star anise elevates the flavor, and the use of tangzhong makes the buns extra soft. We all want extra-soft buns, right? Perfect for an Easter treat or any time! I like them best when they're split in half, buttered, then toasted in a hot pan until crisp. Oh, and you can absolutely nix the cross on top.