A savory take on swirly buns with the unique flavor of Marmite combined with cheddar cheese and chives. When I was in England filming the Great American Baking Show, I got hooked on these little Marmite-infused cheese snacks. This recipe replicates the taste of those Marmite cheese snacks in a delicious spiraled bun form, perfect for those who enjoy a deeply savory twist. Perfect with a bowl of soup.