My best friend requested a meatball dinner for her birthday. I made three different meatballs, including these which I dreamt up after a period of hyper-fixation around a burnt onion and labneh dip I had enjoyed a few weeks prior. These are sweet, a little spicy (or more or less if you like!), and pair well with a punch labneh dip and an herby cucumber salad. You can replace most of the seasoning with 2-3 tsp of baharat seasoning or a 7-spice blend, if preferred and/or available to you.