This is a refreshing cold soup, perfect for summer. It combines sunny, sweet sungold tomatoes with tangy, luscious peaches. Instead of using bread to thicken this gazpacho-ish soup, I use almonds. Adjust the recipe to your taste by adding more or less water, vinegar, salt, and spices to suit your needs. Serve it as part of a main dish or as an appetizer or side dish.