recipe
/
Brooklyn
Olive & Lemon Fazzoletti (Handkerchief Pasta)
Micole Rondinone
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$1.00
Have you ever craved a food that evokes the feeling of a place? Nothing compares, in my opinion, to pillowy, perfectly cooked fresh tagliatelle… or better yet, fazzoletti. These squares of fresh pasta turn into blankets of flavor, carrying delicious ingredients into your mouth like a magic carpet. Pre-made, fast cooking fresh lasagna sheets bring this meal together quickly, while still maintaining the feel of restaurant quality. A combination of briney olives & lemon zest brings you straight to the Italian seaside. At least I hope so. Buon’appetito!