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Balsamic Glazed Red Onions
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Balsamic Glazed Red Onions
E Nadelman
E Nadelman
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$1.00
Sweet roasted onions can be used in salads, eggs, sandwiches or eaten on their own as a perfect side dish.
View original recipe: Balsamic Glazed Red Onions →
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You Need

  • 2 medium sized red onions
  • 3 thyme sprogs
  • 1 tbsp olive oil
  • 2 tsp balsamic vinegar
  • 1 teaspoon granulated sugar
  • salt and pepper

    • How To

    1. Preheat oven to 350F
    2. Quarter your onions keeping the core intact and place in a medium sized sheet pan or shallow oven-safe frying pan or gratin dish.
    3. Mix together with the seasoning, using your hands to make sure that the onions are completely covered in the oil and vinegar.
    4. Bake for 40 mins until caramelised. If they brown too quickly, cover them for the last few minutes of cooking.