A delightful twist on the classic Rice Krispies Treat, featuring toasted coconut and a hint of Tahitian vanilla. These treats are light, crunchy, and just sweet enough, with an added tropical flavor. I prefer the unsweetened large-flake coconut for this recipe. Do not use refined coconut oil here—you want that tropical coconut flavor of unrefined (AKA virgin) coconut oil. Tahitian vanilla extract amplifies the coconut flavor, but if you only have regular vanilla, that works, too.