There are few things that a cheese filled pasta can't temporarily fix. When it's laced with a homemade sage and pistachio pesto, I am certain it can fix what remains. This filling can work in any stuffed pasta shape--tortellini, ravioli, caramelle. Once stuffed and cooked, sauté the pasta in a melted or browned butter topped with flakey salt and grated parmesan for a perfect bite. Not in your pasta making era yet? No worries. Add the filling to a sandwich with mortadella and arugula, or just spread it on toast.