A beautifully simple dish packed with flavor, this Pomegranate & Herb Fish Stew is a streamlined version of a traditional Persian stew with the customary sweet and sour tang. It works well with any firm white fish such as cod, hake, or halibut. The recipe includes a gentle fish cure to enhance the flavor and keep the fillets firm, and a rich sauce made with spices and herbs. Perfect for a traditional Persian feast or served with earthy grains or toasted sourdough.