Creamy, fluffy, and dotted with jewel-toned summer fruit swirls, this cheesecake is really stunning. This being a no-bake cheesecake means you don't have to deal with a fussy water bath or worry about cracking, all you need to do is make the hard choice of what fruit to use! With summer's abundance in front of you, that's no easy task. In testing this recipe I use everything from blueberries to cherries to peaches, and guess what? All of them were fantastic. You really can't go wrong here. Roasting the fruit takes out some of their water content and concentrates the dreamy sugars that lay inside.