My breakfast comes with two truths. First, that it is the most important meal of the day. And second, never eat sugar in the morning. I don't have extra (any?) time in the morning to cook so I came up with foolproof way to always have something quick, savory, and nutritious on hand. Now it's an official habit. I make it every Sunday and it gets me through the week which have a tendency to fly by these days. I only started making this as we began building Roux so I'm calling it the Founder Frittata as a statement to this moment in time.