As it turns out the most difficult thing about this recipe is mastering your burrito rolling but once you do, it’s a skill that will not go to waste because you’ll want to make these again and again. This burrito highlights shiitake mushrooms tossed in a buttery spice blend and layered with savory rice, sharp cheddar, and creamy pinto beans. And of course, get creative with all your burrito add-ons, like radishes, homemade guacamole, and your favorite salsa or hot sauce.