Kale ain’t boring when you coat it with homemade lemon oil and pecorino cheese. Don’t forget a sprinkling of warm, crunchy toasted pistachios and walnuts. I’ve never written a “copycat” recipe before, but this salad stuck with me long after I ate it in the backyard of Aurora Bk, paired with a beautiful glass of Italian red wine and surrounded by twinkling lights. We tend to think of salad as a meal suited for summer, but this combination is so comforting and perfectly suited for when you need a dose of greens during chilly winter months.