Tarragon and strawberries have great banter. The high-toned licorice notes and whispers of vanilla in the tarragon pair surprisingly well with the floral, complex flavor of perfectly ripe fresh strawberries. I use an egg-less ice cream base here to let the tarragon shine. (Plus its much easier than a custard.) The no-cook ripple keeps the bright, fresh flavor of just-picked strawberries.