These brownies, from the famed Suffolk Pump Street Bakery, whose recipe was a heavily guarded secret until right now, simply blows the others right out of the water. With such deep chocolatey decadence and just the perfect amount of fudgey squidge, your eyes might just roll into the back of your head in ecstasy on the first bite. These brownies are intensely chocolatey yet not too rich, and they keep well for a few days after coming out of the tin.