These brownies are all dark chocolate and sea salt, very rich and fudgy but they don’t stick to your mouth the way regular fudge brownies do. I’ve been experimenting with nuts and seeds in my batters and have found that I prefer the texture that happens when I don’t use eggs or butter. So, yes, these brownies are also vegan and gluten-free but I swear they’re the best even if you don’t have any dietary restrictions.