The signature orange of the Aperol spritz continues to take over and I am not mad about it! I love the bittersweet syrupy flavor buoyed by the bubbly champagne. It’s natural that such a balanced and chuggable cocktail would only improve during the freezing process. We’re taking the classic Aperol spritz and giving it the granita treatment by freezing and flaking it to snow cone - fluffy - alcoholic perfection.