A creamy and flavorful soup made with puréed cauliflower, enhanced with a topping of hazelnut gremolata. The soup can be prepared by either steaming for a milder flavor or roasting the cauliflower for more depth. The gremolata adds a nutty texture with hazelnuts and a hint of lemon zest, garnished with a cracked pepper blend and hot pepper for an extra kick. Perfect for chilly days.