I use this with absolutely everything. My fridge is never without a jar of these caramelised nuggets with golden oil that sets up every dish for success. Confit garlic is a fantastic secret ingredient that can transform a simple dish into something gourmet. It can be spread on toast, mixed into pastas or mashed potatoes, and used in vinaigrettes, sauces and dips. The remaining garlic oil is great for drizzling on dishes.