recipe
/
London
Fennel and Blood Orange Salad
Building Feasts by Hanna Geller
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This is the first salad I make as soon as winter citrus appears on the shelves. I adore blood oranges and eat them with anything and everything through the colder months. I love how their soft segments contrast against the crunch of the fennel and this citrus dressing is the perfect accessory to tie the whole dish together.
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ERC-1155
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Cooking