Scott Youkilis
Former chef & restaurateur (3 SF spots). Daily family cook sharing recipes, tips & tricks. My cookbook blends Californian, American, Mediterranean & Jewish classics. Pantry staples: lemon, salt, mayo, miso, anchovy, olive oil, spaghetti & hot sauce.
RECIPE
Savory Oatmeal Breakfast
Scott Youkilis
old fashioned oats, eggs, baby kale, spinach, salad greens
RECIPE
Pan Roasted Halibut
Scott Youkilis
halibut, sweet potato, baby turnips, baby carrots, Brussels sprouts
RECIPE
Beans & Greens
Scott Youkilis
cannelini beans, brussels sprouts, baby turnips, sourdough bread, escarole
RECIPE
Lots a Latkes!
Scott Youkilis
Yukon Gold potatoes, yellow onion, eggs, salt, all-purpose flour
RECIPE
Sour Cream Coffee Cake
Scott Youkilis
all-purpose flour, sour cream, sugar, butter, eggs
RECIPE
Buttermilk Biscuits
Scott Youkilis
all-purpose flour, baking powder, baking soda, kosher salt, sugar