Zoe Scott
recipe development, testing, and lots of eating. pescatarian on the hunt for the worlds best chocolate chip cookie

RECIPE
Lots a Latkes!
Scott Youkilis
Yukon Gold potatoes, yellow onion, eggs, salt, all-purpose flour

RECIPE
Brussels Sprouts with Roasted Shiitake and Chestnut
Jill Fergus
brussels sprouts, shiitake mushrooms, chestnuts, olive oil, shallot

RECIPE
Creamy Risotto with Chestnuts and Mushrooms
Jill Fergus
carnaroli rice, chestnuts, mushrooms, onion, vegetable stock

RECIPE
Winter Squash Lasagna with Smoked Scamorza and Sage
Jill Fergus
winter squash, smoked scamorza cheese, mozzarella cheese, sage leaves, béchamel sauce

RECIPE
Hot Honey Cornbread
Becca Jacobs
stone ground cornmeal, honey, jalapeños, buttermilk, all-purpose flour

RECIPE
Balsamic Glazed Red Onions
Building Feasts by Hanna Geller
red onions, balsamic vinegar, olive oil, thyme, salt

RECIPE
Grilled Broccolini with Salsa Verde
Building Feasts by Hanna Geller
broccolini, olive oil, garlic, parsley, mint

RECIPE
Golden Roasties
Building Feasts by Hanna Geller
potatoes, sage, garlic, olive oil, sour cream

RECIPE
Halva Coffee Cake
Building Feasts by Hanna Geller
unsalted butter, caster sugar, plain flour, soured cream, dark chocolate

RECIPE
Sticky Maple & Harissa Carrots with Tahini
Becca Jacobs
carrots, harissa, maple syrup, neutral oil, tahini

RECIPE
Chili Crisp and Tahini Blistered Long Beans
Abi Balingit
long beans, chili crisp, tahini, barberries, olive oil

RECIPE
Parmesan Mashed Potatoes and Caramelized Shallot-Molasses Gravy
Abi Balingit
Yukon gold potatoes, Parmesan cheese, unsalted butter, heavy cream, shallots