Sablefish (black cod) is an ideal weeknight fish because it's moist, flaky, and stands up to quick, high-heat cooking. Pair it with zesty yuzu paste and savory miso, and serve it with gluten-free grains and roasted veggies for a bold, flavorful meal! *If you can’t find gluten-free cooking wine or sake, you can use 1 tablespoon of mirin and omit the maple syrup.