RECIPE
XO Stir-Fried Gnocchi with Ground Pork and Chard
Jannell Lo
potato gnocchi, ground pork, chard, XO sauce, garlic
RECIPE
Vietnamese-Inspired Omelette with Greens & Loads of Herbs
Jannell Lo
eggs, mixed greens, herbs, fish sauce, coconut milk
RECIPE
Broiled Citrus Miso Sablefish
Jannell Lo
sablefish fillet, miso paste, soy sauce, maple syrup, yuzu paste
RECIPE
Green Curry Linguine with Leftover Turkey
Jannell Lo
turkey, linguine, coconut milk, green curry paste, fish sauce
RECIPE
Yuzu Kosho Shrimp Pasta
Jannell Lo
shrimp, gluten-free penne, yuzu kosho, cream, gai lan