STACK
10 Veggie-Forward & Festive Recipes
Zoe Scott
0 collects
$10.00
long-time vegetarian has had her fair share of plain mashed potatoes and dry rolls and is SICK OF IT! Let's go girls!!!
RECIPE
Chili Crisp and Tahini Blistered Long Beans
Abi Balingit
long beans, chili crisp, tahini, barberries, olive oil
RECIPE
Parmesan Mashed Potatoes and Caramelized Shallot-Molasses Gravy
Abi Balingit
Yukon gold potatoes, Parmesan cheese, unsalted butter, heavy cream, shallots
RECIPE
Hot Honey Cornbread
Becca Jacobs
stone ground cornmeal, honey, jalapeños, buttermilk, all-purpose flour
RECIPE
Creamy Risotto with Chestnuts and Mushrooms
Jill Fergus
carnaroli rice, chestnuts, mushrooms, onion, vegetable stock
RECIPE
Sticky Maple & Harissa Carrots with Tahini
Becca Jacobs
carrots, harissa, maple syrup, neutral oil, tahini
RECIPE
Brussels Sprouts with Roasted Shiitake and Chestnut
Jill Fergus
brussels sprouts, shiitake mushrooms, chestnuts, olive oil, shallot
RECIPE
Golden Roasties
Building Feasts by Hanna Geller
potatoes, sage, garlic, olive oil, sour cream
RECIPE
Winter Squash Lasagna with Smoked Scamorza and Sage
Jill Fergus
winter squash, smoked scamorza cheese, mozzarella cheese, sage leaves, béchamel sauce
RECIPE
Lots a Latkes!
Scott Youkilis
Yukon Gold potatoes, yellow onion, eggs, salt, all-purpose flour
RECIPE
Balsamic Glazed Red Onions
Building Feasts by Hanna Geller
red onions, balsamic vinegar, olive oil, thyme, salt