Bridget Portela
I love simple food, veggies, soups, stews, grilled meats, salads, smoothies and fresh juice
RECIPE
Founder Frittata
Lisa Grimm
eggs, broccoli, leeks, shredded cheese, milk
RECIPE
chinese tomato and egg stir fry
winnie
eggs, tomatoes, garlic, green onion, sesame oil
RECIPE
Quick Marinated Olives
Becca Jacobs
Castelvetrano olives, extra-virgin olive oil, lemon zest, lemon juice, garlic
RECIPE
Herby Yuzu Pea Dip
Becca Jacobs
frozen mini peas, herby yuzu aioli, extra virgin olive oil, kosher salt
RECIPE
Brussels Sprouts with Roasted Shiitake and Chestnut
Jill Fergus
brussels sprouts, shiitake mushrooms, chestnuts, olive oil, shallot
RECIPE
My Winning Lamb Smash Burger
Kiano Moju
ground lamb, feta cheese, burger buns, yellow onion, tomatoes
RECIPE
Roasted Tomato & Cod Stew
Becca Jacobs
cod, cherry tomatoes, white beans, extra-virgin olive oil, bell pepper
RECIPE
Chorizo & Kale Soup
Becca Jacobs
chorizo, kale, potatoes, onion, garlic
RECIPE
Balsamic Glazed Red Onions
Building Feasts by Hanna Geller
red onions, balsamic vinegar, olive oil, thyme, salt
RECIPE
Lentil and Vegetable Soup
Building Feasts by Hanna Geller
puy lentils, vegetable stock, onions, carrots, celery